Catering
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Seafood options change and are available for market price
Appetizers
10 - 12 ppl
Foccacia & Sauce or Artichoke Dip
$75.00
Caprese Salad
$100.00
Greca or Frutta Salad
$85.00
Choice of 5 Pizzette
$70.00
Pasta Course
10 - 12 ppl
Aglio Olio Peperoncino
$130.00
Eggplant Parmesan
$130.00
Tagliatelle Bolognese or Gnocchi All Sorrentina
$150.00
Pappardelle w/ Mushrroms and Scallops
$200.00
Main Course
10 - 12 ppl
Pollo (Chicken) Al Limone
$250.00
Vitello (Veal) Truffle Marsala
$280.00